INGREDIENTS (6 people)
1 K Round Boy
3 onions
1 green paprika
6 Chopped Sweet Peppers
6 crushed Garlic
2 tbsp. of English sauce
1 tsp. of salt
1 cup grated paper
2 laurel leaves
1 tsp. of oregano
1/2 tsp. of cumin
6 cloves of garlic
1/2 Cup sweet red wine
2 green bananas cut into flakes
Frying oil
120 minutes
Preparation
Dress the round boy with a day of previous, with the crushed garlic, the salt and the English sauce. Chop the onions, garlic, sweet peppers and green paprika into small pieces. Brown the meat on all sides in a cauldron with oil and grated paper. Remove the meat and add more oil to fry the dressing. Place the meat again, add enough water and add the laurel leaves, oregano, cumin, grated paper and salt to taste. Cook for about an hour and a half or until softened. Do not let the sauce dry. At the time of serving, heat the sauce and slice the boy. Accompany with green plantain flakes and white rice. Banana flakes: Peel the banana and cut fine flakes. Fry in a cauldron with enough oil. Absorb the fat with absorbent paper.
