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Chimichurri para acompañar
enero 25, 2021

Chimichurri para acompañar


INGREDIENTS (6) 2 diced onions
1 cup fresh parsley
6 tbsp. of corn oil or soy
3 tbsp. White wine vinegar
3 cloves of garlic
2 tsp. of fresh or dry oregano
Salt and freshly ground black pepper

Preparation
Chop the onions in squares and the parsley into small pieces. Combine everything in a container with corn oil, white wine vinegar, crushed garlic, oregano, salt and pepper. Serve to accompany grilled meats.
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mayo 17, 2018

Black roast with green plantain flakes




INGREDIENTS (6 people)
1 K Round Boy
3 onions
1 green paprika
6 Chopped Sweet Peppers
6 crushed Garlic
2 tbsp. of English sauce
1 tsp. of salt
1 cup grated paper
2 laurel leaves
1 tsp. of oregano
1/2 tsp. of cumin
6 cloves of garlic
1/2 Cup sweet red wine
2 green bananas cut into flakes
Frying oil
120 minutes

Preparation
Dress the round boy with a day of previous, with the crushed garlic, the salt and the English sauce. Chop the onions, garlic, sweet peppers and green paprika into small pieces. Brown the meat on all sides in a cauldron with oil and grated paper. Remove the meat and add more oil to fry the dressing. Place the meat again, add enough water and add the laurel leaves, oregano, cumin, grated paper and salt to taste. Cook for about an hour and a half or until softened. Do not let the sauce dry. At the time of serving, heat the sauce and slice the boy. Accompany with green plantain flakes and white rice. Banana flakes: Peel the banana and cut fine flakes. Fry in a cauldron with enough oil. Absorb the fat with absorbent paper. 
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Beef Medallions with mustard
mayo 17, 2018

Beef Medallions with mustard


INGREDIENTS (6 people)
12 Beef Medallions (Lomito, goose, black pulp)
Salt and freshly ground black pepper
2 tbsp. of butter
2 tbsp. of Oil of
Olive
Mustard sauce
2 cups milk cream
4 tbsp. Dijon Mustard (original or old)
4 tbsp. of brandy
1/2 tsp. of salt

Preparation
Season the beef medallions with salt and freshly ground black pepper. Prepare the sauce: combine cream, mustard, salt and black pepper in a saucepan. Let reduce and stir with a wooden spoon. Before serving add brandy and heat again. Cook the medallions in a hot pan or griddle with butter and oil so that they do not burn. Brown for six minutes or more depending on whether the diner likes a more cooked term. Heat the sauce in bain-marie and place it in a separate container so that everyone can serve it to their liking. If the sauce was thickened, add some meat broth. Do not add water, because it loses the flavor, or more brandy, because it would be very strong flavor. Accompany the medallions with French fries, vegetables in Julian or wild rice.

Roast Beef with orange sauce
mayo 17, 2018

Roast Beef with orange sauce


INGREDIENTS (6 people)
1 Roast Beef Goose, black pulp or Lomito (kilo and half)
6 cloves of garlic
 2 tbsp. of English sauce
1 tsp. of salt
 Ground black pepper to taste
 2 tbsp. of oil
Orange sauce

2 purple Onions
2 tbsp. of butter
1/2 Cup orange Juice concentrate
1 meat cube or 2 tablespoons Bovril (meat concentrate)
3 whole oranges cut into slices
1 Cda. Starchy rasa dissolved in three tablespoons of cold water
Salt and pepper to taste
2 tbsp. of Honey

Preparation
Roast beef is seasoned with crushed garlic, English sauce, salt and ground black pepper. Let it rest to take pleasure, either with a day before or from morning to night. Pre-Heat a cauldron with the oil until it boils and browns the roast beef on all sides. It will be ready when you prick it out the light pink blood. It is advisable not to leave it very cooked. It is finely sliced at the time of serving with a meat or electric knife. It is accompanied with orange sauce and gratin of potatoes and onions. Also with vegetables in butter, white rice or mashed potatoes.

Orange sauce
The onions are grated and they are put to sweat in very hot butter. Add the meat cube or the two tablespoons of meat extract (it is obtained in any supermarket). Add concentrated orange juice, pepper and honey. The oranges are peeled, cut into slices, and added to the sauce. To thicken it, the cornstarch is dissolved in cold water and added to the sauce.

Note: This sauce is also served with grilled chicken breasts, turkey, pork chops or pernil.
Burgers Wrapped in bacon
mayo 17, 2018

Burgers Wrapped in bacon


INGREDIENTS (2 people)
1 k ground Beef
2 tbsp. of English sauce
6 crushed garlic cloves
2 slices of sandwich bread
1/4 Cup milk
Freshly ground salt and pepper
2 packages de Tocinetas de 250 g C/u
20 minutes

Preparation
Season the ground beef with English sauce, crushed garlic, salt and black pepper. Add the sandwich bread soaked in milk and mix. Prepare the meat by giving it the shape with your hand. Cover each with bacon and cook them on the grill. Prepare the mustard sauce by joining all its ingredients. Cook in a small pot. Serve the hot burgers with the mustard sauce aside. You can do it inside the hamburger bread and accompany them with French fries or only with mashed potatoes or white rice.