INGREDIENTS (6 people)
1 Roast Beef Goose, black pulp or Lomito (kilo and half)
6 cloves of garlic
2 tbsp. of English sauce
1 tsp. of salt
Ground black pepper to taste
2 tbsp. of oil
Orange sauce
2 purple Onions
2 tbsp. of butter
1/2 Cup orange Juice concentrate
1 meat cube or 2 tablespoons Bovril (meat concentrate)
3 whole oranges cut into slices
1 Cda. Starchy rasa dissolved in three tablespoons of cold water
Salt and pepper to taste
2 tbsp. of Honey
Preparation
Roast beef is seasoned with crushed garlic, English sauce, salt and ground black pepper. Let it rest to take pleasure, either with a day before or from morning to night. Pre-Heat a cauldron with the oil until it boils and browns the roast beef on all sides. It will be ready when you prick it out the light pink blood. It is advisable not to leave it very cooked. It is finely sliced at the time of serving with a meat or electric knife. It is accompanied with orange sauce and gratin of potatoes and onions. Also with vegetables in butter, white rice or mashed potatoes.
Orange sauce
The onions are grated and they are put to sweat in very hot butter. Add the meat cube or the two tablespoons of meat extract (it is obtained in any supermarket). Add concentrated orange juice, pepper and honey. The oranges are peeled, cut into slices, and added to the sauce. To thicken it, the cornstarch is dissolved in cold water and added to the sauce.
Note: This sauce is also served with grilled chicken breasts, turkey, pork chops or pernil.
