INGREDIENTS (6) 2 diced onions
1 cup fresh parsley
6 tbsp. of corn oil or soy
3 tbsp. White wine vinegar
3 cloves of garlic
2 tsp. of fresh or dry oregano
Salt and freshly ground black pepper
Preparation
Chop the onions in squares and the parsley into small pieces. Combine everything in a container with corn oil, white wine vinegar, crushed garlic, oregano, salt and pepper. Serve to accompany grilled meats.
