INGREDIENTS (6 people)
12 Flour tortillas
1 cup black or red beans 1 cup grated white cheese
1 cup meat or chicken stew
1 cup sour cream or milk cream
2 cups guacamole
2 cups Mexican red sauce
1 cup green tomato sauce
Cilantro leaves to decorate
Preparation
Heat the flour tortillas.
Fill each with a little black or red beans, two tablespoons of grated white cheese and a tablespoon of meat or chicken stew.
Roll them up and place them in a refractory tray.
Cover with green tomato sauce and milk cream.
Heat them and serve them with Mexican sauce and guacamole.
