INGREDIENTS (6 people)
6 Pork Chops
4 cloves of garlic
1 tsp. of oregano
1/4 tsp. of cumin
The juice of 3 sour oranges or 2 oranges and 1 lemon
Salt and pepper to taste
Preparation
Season the pork chops with garlic, oregano, cumin orange juice or lemon, salt and pepper. Macerate with two days before to make them tastier and more tasteful.
Before serving, cook on the grill for 15 minutes on each side, Barnizándolas continuously with the dressing so that they do not dry.
