Ingredients (4)
200 g. of pastrami
1 medium Broccoli
1 Purple Cabbage
100 g. Green olives
Salt
Honey Mustard:
3 tbsp. of mayonnaise
3 tbsp. of Honey
2 tbsp. of mustard
Cream cheese Dip:
300 g. Cream cheese
200 g. Green olives
1 medium-chopped onion
1 red paprika chopped
35
Preparation
The cabbage is finely chopped and passed through hot water, then placed in cold water or ice to stop cooking and then drained until it is well dry. Besides, the broccoli is cooked for about 5 minutes with a touch of salt. The purple cabbage is added the honey mustard and mixes.
Honey Mustard is prepared by joining in a container mayonnaise, honey and mustard.
The dip is prepared by mixing the cream cheese with filleted olives, onion and paprika finely chopped until it is creamy. It is placed in a sleeve and is made a wrapped with the pastrami.
It is ordered all in a tray placing in the center a bed of cabbage seasoned with honey mustard and a little of the preparation of the cream cheese, around are located the sprouts of broccoli and the wrapped of pastrami with its filling. To finish it is adorned with olives.
Vegetables may be included as strips of zucchini, eggplant, onions or roasted peppers.
