INGREDIENTS (6 people)
1 Pork loin three to four kilos
6 crushed Garlic
2 tbsp. of English sauce
Salt and pepper to taste
Jam and ginger sauce
1 bottle of orange marmalade
2 tbsp. grated ginger
1/2 Cup natural orange juice
2 tbsp. Soy sauce
2 tbsp. Dijon Mustard
Fresh Rosemary Branches
Preparation
Marinate the pork loin with crushed garlic, English sauce, salt and pepper, preferably from the day before to take more pleasure.
Brown the loin in a cauldron with oil on all sides, and place in a refractory mold.
Prepare the orange sauce, joining in a pot all the ingredients. Heat to low heat until reduced. Cover the pork loin with the orange and ginger sauce. Cover with aluminum foil and bake for an hour and a half, at 300 °f.
Uncover when cooked, remove the sauce and slice the loin. If the sauce dries, add orange juice.
